$35 Dinner Menu

Holly and Kevin Brown believe everyone has a “calling,” a “Siren Song.” Their calling is to share the romance of European style and hand-crafted wines paired with a mouth-watering menu at their Provençal style winery and restaurant. Holly (Executive Chef) and Kevin (Head Winemaker) take you on a culinary adventure at their Vineyard Estate perched on the South Shore of Lake Chelan. At Siren Song you’ll discover wine tasting, dining, special events, live music, and cooking classes specifically designed for wine lovers. Our lake and vineyard views will delight your senses. We invite you to join the Siren Club and be part of our adventure. Everyone has a siren song. What’s yours?

Hours:

Wednesday-Sunday 12-8pm

Course 1:

Classic Caesar Salad:

Gem lettuce, house-made Caesar dressing and croutons, shaved parmigiano-reggiano.

Course 2:

Lamb Lasagna:

Red wine lamb ragout, house-made pasta sheets, bechamel sauce, herbed ricotta cheese, and marinara - served with chef’s garlic toast.

Course 3:

Chocolate Cerries:

Bada Bing cherries wrapped in our own sweet fondant and dipped in 70% cacao chocolate.

$35 Dinner Menu

Tsillan Cellar’s owner Dr. Bob Jankelson admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellar’s stunning Italian architecture and grounds transfers to a kitchen that brings world class dining to the shores of Lake Chelan. While Sorrento’s Ristorante is the perfect setting for a romantic evening of dining with that special person it is also the perfect venue to entertain business colleagues, friends, or a warm family dining experience. 

Hours:

Weekdays 12-5pm

Weekends 12-6pm

Course 1:

Caesar

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Leafy Green Salad

Course 2:

Fire Pasta:

Creamy fiery Alfredo sauce tossed with linguine, topped with grilled chicken, finished with fresh Parmigiano Reggiano.

Course 3:

Tiramisu

$35 Dinner Menu

Layla’s Bar + Kitchen, in the heart of downtown Chelan where craft cocktails, inspired global-fusion bites, and warm hospitality come together under one roof. Whether you’re craving bold flavors—like our Korean Beef Bowl, Banh Mi tacos, or Crab Rangoon Dip—or want to unwind over a signature drink like the The Layla, Espresso Martini or Layla’s Peachy A$$, we’ve designed every detail to spark conversation and connection. With a laid-back yet stylish ambiance and friendly staff, Layla’s isn’t just a place to eat and drink—it’s where memories are made. Come linger, sip, and savor what Chelan tastes like.

Hours:

Weekdays: 2-8pm

Weekends: 12-10pm (Closed Sunday)

Course 1:
Edamame

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Potstickers

Course 2:
Banh Mi Chicken Bowl

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Garlic Shrimp Noodles

Course 3:

Vanilla Mille Crepe Cake:

Blackberry or Dark Chocolate Topping.

$35 Dinner Menu

Here at The Lakeside Tavern our passion is food, drinks, and entertainment. Our goal is to provide some of our favorite renditions of these simple pleasures to our community. Owned and opperated by two Chefs, its very important to us to maintain a scratch kitchen and bar, serving up fresh, seasonal, and homemade products in an elevated but approachable Tavern scene.

Hours:

Closed: Sunday & Monday

Open:

Tuesday-Thursday 4-9pm

Weekends: 12-10pm

Course 1:

Ceasar Salad:

Little Gem. Parmigiano Reggiano. Herb Breadcrumb. Lemon.

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Beet Salad (GF):

Kale, Sherry Orange Vinniagrette, Candied Walnuts, Goat Cheese.

Course 2:

Homemade Bucatini Pasta:

Lamb & Beef Ragu. Parmesan. Fried Sage. Served w/ Fresh baked Herb Focaccia

Course 3:

Basque Cheesecake:

Pear Compote. Cardamom Crumble. Lemon.

$35 Dinner Menu

Craft Cocktails. Delicious Dishes. All Made from Scratch from the Karma brand you've come to know and love!

Hours:

Closed: Monday-Wednesday

Open: Thursday-Sunday 5-7:30pm

Course 1:

Small Caesar Salad:

Chopped romaine lettuce, house-made caesar dressing, croutons, parmesan and a lemon wedge

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Soup of the day

Course 2:

Chicken Piccata:

Panko and Parmesan crusted chicken breast, pappardelle noodles, seasonal vegetable, topped with lemon butter sauce and capers.

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Fish tacos:

Three tacos with fresh fish, slaw, & chipotle cream sauce.

Course 3:

Chocolate Lava Cake:

Molten chocolate cake, vanilla ice cream.

$35 Dinner Menu

Hours:

Monday-Thursday 11am-8:45pm

Friday 11am-10pm

Saturday 11am-9:30pm

Sunday 11am-10pm

Course 1:

Tortilla Soup

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Fried Shrimp Taco

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Quesa-Pica

Course 2:

Shrimp Enchilada:

Shrimp sauteed with tomato and onion inside a flour tortilla topped with salsa verde, crema and onions served with rice and beans.

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Chipotle Arroz con pollo:

Sauteed chicken, onion, tomato and mushrooms over a bed of rice with jack cheese, topped with
chipotle cream.

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Pollo en Crema Verde:

Sliced grilled chicken topped with a slightly spicy verde cream sauce served with rice and black beans.

Course 3:

Choco-Flan

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Fried Ice Cream

$35 Dinner Menu

Join us at Campbell’s Pub & Veranda, serving Chelan since 1901! Enjoy fresh seafood, hand-cut steaks, and seasonal pub fare for breakfast, lunch, and dinner. Enjoy award-winning cocktails, local craft brews, and one of the best wine cellars in North Central Washington—all in a family-friendly atmosphere. Open daily—come experience our tradition of hospitality.

Diner’s may choose one item from each course. Dinner service is 5-8pm, 7 days/week

Hours:

8am-8pm

Course 1:

Szechuan Ribs:

Szechuan glaze, carrot & cilantro slaw

Wine Pair: Nefarious Cellars Consequence

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Clam Chowder:

Yeasted dinner roll

Wine Pair: Elk Cove Pinot Gris

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Fall Chop:

Oven roasted turkey, fontina, cinnamon-maple pecans, avocado, candied bacon, sun-dried tomato, pickled onions, apple cider vinaigrette.

Wine Pair: Dunham Chardonnay

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Iceberg Wedge:

Applewood smoked bacon, candied pecan, red onion, heirloom tomato, iceberg, green goddess dressing.

Wine Pair: Zardetto Prosecco

Course 2:

Campbell House Meatloaf:

ground beef & bacon, ketchup glaze, provolone, whipped potatoes, prosciutto wrapped green beans, house chicken demi glace.

Wine Pair: Woodward Canyon Red Blend

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Oven roasted airline chicken breast:

Sweet potato au gratin, crispy Brussels sprouts, pomegranate, balsamic

Wine Pair: Browne Family Forest Pinot Noir

Grilled herb prawns pasta:

Arugula pesto, whipped feta, candied pistachio, oven tomatoes, chile oil

Wine Pair: Nefarious Cellars Consequence

Course 3:

Trio of Creme Brulees

Vanilla bean, dark chocolate, salted caramel.