$35 Dinner Menu
Dinner service starts at 5pm, Th-Su (closed M-W). Please make a reservation and a note stating how many in your party will be participating in the restaurant week menu. Quantities are limited.

Appetizer:
Small Caesar Salad: chopped romaine lettuce, house made caesar dressing, croutons, parmesan and a lemon wedge

Entrée:
Chicken Picatta: parmesan & panko breaded chicken breast topped with our lemon butter sauce and capers, served with pappardelle noodles & vegetables

Dessert:
New York Style Cheesecake: classic cheesecake with a graham cracker crust drizzled with strawberry compote and whipped cream

$35 Dinner Menu

Diner’s may choose one item from each course. Dinner service starts at 5pm, Wed-Sat (closed Sun-Tue)

Appetizer Options:
Salade Verte:gem lettuces, chevre, fresh and dried fruit, fried salted almonds, champagne vinaigrette
French Onion Soup:classic bistro fare of slowly caramelized onions, brandy, rich stock, with crouton and gruyere cheese
Entrée Options:
Steak Frites:7oz grilled flatiron steak, seasoned shoestring potatoes, fresh herbs, sauce au poivre
Foraged Mushroom Pappardelle:fresh egg pasta, sautéed premium local mushrooms, fresh herbs, rich stock, cream, crispy shallots
Poulet Frites:roasted organic chicken breast, rich wild mushroom jus, seasoned french-fried shoestring potatoes, fresh herbs
Dessert Options:
Tarte au Citron:lemon crème, shortbread crust, provence whipped cream
Seasonal Gelato:imported gelato, biscoff cookie

$35 Dinner Menu

Diner’s may choose one item from each course. Dinner service is 5-8pm, 7 days/week

Appetizer Options:
Smoked Cod Dip: horseradish, capers, pickled onion, toast points
– Crispy Brussels Sprouts: pink lady apple, almonds, honey fish sauce
Burrata & Crostini: lemon garlic sauce

Entrée Options:
Blackened Salmon Caesar: wild pacific king salmon, roasted corn relish, fried capers, crispy tortilla strips, parmesan, creamy lemon dressing
Hot Honey Ribs: whipped sweet potato & truffle, roasted heirloom carrots
Short Rib Mac & Cheese: braised short ribs, béchamel, applewood bacon lardons, tomato jam, panko top

Dessert Options:
Trio of Creme Brulee: vanilla bean, 58% dark chocolate, 1901 Blend dark roast coffee

$35 Dinner Menu

Diner’s may choose one item from each course.

Appetizer Options:
Potstickers
Pretzel Sticks

Entrée Options:
Banh Mi Tacos
Korean Beef Bowl

Dessert Options:
“The Dude” dessert cocktail
Cranberry Mule dessert cocktail or mocktail